Menu Selection Five

THE MENUS BELOW ARE GUIDELINES BUT CHEF VOITZWINKLER
WILL BE HAPPY TO ASSIST YOU IN PLANNING A MENU
OF YOUR PERSONAL PREFERENCES.

Choice Of
Traditional Lobster Bisque
Chef's Daily Soup Creation 

Choice Of
Maine Lobster Salad
Macaroni And Cheese, A’s Style, Black And White Truffle Oil

Choice Of
Marinated Salmon & Asparagus Salad
Baby Wild Arugula Salad, Prosciutto De Parma

Choice Of
Oven Roasted Fresh Rack Of Lamb
Duo Of Pan Seared Alaskan Halibut
And Sea Scallops
Sautéed Jidori Chicken, Crawfish
And Lobster Sauce
Vegetarian Option

Choice Of
Crème Brûlée
Or
Bittersweet Chocolate Fondant
Or
Chef Amy's Selection of House Made Pastries

Menus May Change According To Availabilty Of Ingredients
All Prices Subject To Change

$78 Per Person, Non Inclusive