Menu Selection One

THE MENUS BELOW ARE GUIDELINES BUT CHEF VOITZWINKLER
WILL BE HAPPY TO ASSIST YOU IN PLANNING A MENU
OF YOUR PERSONAL PREFERENCES.

Choice Of
Traditional Lobster Bisque
Garden Greens Salad With Seasonal Vegetables

Choice Of
Pan Seared Wild Salmon
Braised Beef Short Ribs
Sautéed Jidori Chicken, Crawfish And Lobster Sauce
Vegetarian Option

Dessert Choice Of
Crème Brûlée Or Bittersweet Chocolate Fondant, Or
Chef Amy's Selection of House Made Pastries

$45 Per Person, Non Inclusive

Menus May Change According To Availabilty Of Ingredients
All Prices Subject To Change.  Chef’s Selection of House
Made Pastries served for the entire table only.