Menu Selection Three

THE MENUS BELOW ARE GUIDELINES BUT CHEF VOITZWINKLER
WILL BE HAPPY TO ASSIST YOU IN PLANNING A MENU
OF YOUR PERSONAL PREFERENCES.

Choice Of
Traditional Lobster BisqueWith
Fresh Oregon Bay Shrimp
Baby Wild Arugula Salad With
Balsamic Vinaigrette

Choice Of
Oven Roasted Angus Beef Tenderloin
Daily Selection Of Fresh Fish
Sautéed Jidori Chicken, Crawfish
And Lobster Sauce
Vegetarian Option

Choice Of
Crème Brûlée Or Bittersweet Chocolate Fondant, or
Chef Amy's Selection of House Made Pastries

Menus May Change According To Availabilty Of Ingredients
All Prices Subject To Change. Chef’s Selection of House
Made Pastries served for the entire table only.

$55 Per Person, Non Inclusive