Menu Selection Two

THE MENUS BELOW ARE GUIDELINES BUT CHEF VOITZWINKLER
WILL BE HAPPY TO ASSIST YOU IN PLANNING A MENU
OF YOUR PERSONAL PREFERENCES.

Choice Of
Traditional Lobster BisqueWith Fresh Oregon Bay Shrimp
Baby Wild Arugula Salad With Balsamic Vinaigrette

Choice Of
Sautéed Jidori Chicken,
Crawfish And Lobster Sauce
Fresh Fish Selection
Veal “Provençal”
Vegetarian Option

Dessert Choice Of
Crème Brûlée Or Bittersweet Chocolate Fondant, Or
Chef Amy's Selection of House Made Pastries

Menus May Change According To Availabilty Of Ingredients
All Prices Subject To Change. Chef’s Selection of House
Made Pastries served for the entire table only.

$50 Per Person, Non Inclusive