Restaurant Week Menu

$40

TO START

Choice of

Creamless Sweet Onion Soup
Grilled Focaccia with Comte Gratin

Local Black Mussels “Provencal”
Fresh Garlic Herb Butter

Forest Mushroom Risotto, Pea Shoots
Parmegiano Reggiano, Herb Salad

Mediterranean Chopped Salad, Pearl Barley
Champagne Vinaigrette, Feta Cheese

TO FOLLOW

Choice of

Beef Filet Mignon a la “Chateaubriand”
Béarnaise Sauce

Grilled Hawaiian Mahi Mahi
Garlic Thyme Jus

Crawfish and Sauteed Jidori Chicken
Sherry Lobster Sauce

Traditional Seafood Paella
Assorted Shellfish, Chicken, Saffron Rice

Vegetarian Compostion

DESSERTS

Choice of

Snicker Bar Mousse
Honey Nougat, Peanut Brittle

House Made Baked Alaska
Gianduja Ice Cream

Toffee Glazed Brioche Sticky Bun
Cinnamon Ice Cream, Cream Cheese Mousse

Tahitian Vanilla Bean Crème Brûlée
Berries, Almond Cookie

A 20% GRATUITY WILL BE ADDED TO ALL CHECKS

Additional Items

First Course Substitutions

Maine Lobster Salad
Avocado, Papaya, Lemon Dressing +9.5

Hudson Valley Foie Gras Terrine
Armagnac Scented Rhubarb Compote +9

European Chanterelle On Pappardelle
Handmade Pasta, Light Garlic, Oregano +3

Roasted Giant Wild Black Tiger Shrimp
Fresh Herbs, Chick Pea “panisse” +7.5

Second Course Substitutions

Grilled Troll Caught King Salmon
Meyer Lemon Butter, Beluga Lentils +8

Oven Roasted Fresh Whole Dover Sole
Lemon Brown Butter, Savoy Spinach +14.5

Hudson Valley Duck Confit
Sauce Quercynoise, Chino’s Corn Strudel +4

Creekstone Farm Prime Beef Filet
Gorgonzola, Truffled Yukon Mousseline +13.50

Butter Poached Fresh Maine Lobster
Spinach Quinoa, Verjus Reduction +15

Restaurant Week Lunch Menu

Please select Either A First Course Or A Dessert Choice
To Be Paired With Your Entrée

First Course Choices

Hearts Of Baby Romaine
Caesar Style Dressing, Parmesan Tuile

Traditionalfrench Onion Soup
Comte Cheese Crostini

Entrée Choices

House Ground Kobe Steak Burger
Chef’s Daily Gourmet Creation

Traditional “Paella”
Saffron Rice And Spanish Chorizo

Baby Wild Arugula, Jidori Chicken Medallions
Balsalmic Vinaigrette And Blue Cheese Cream

Pan Roasted Salmon Salad
Black Lentils Whole Grain Mustard Dressing

Dessert Choices

Tahitian Vanilla Bean Crème Brulee, Almond Cookie

Milk Chocolate Mousse Bar, Peanut Nougat And Caramel

$20

No Substitutions
20% Gratuity Will Be Added To All Checks